Tailspin Exp IPA 2022

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John Ultican
Batch Size: 8.00 galStyle: Double IPA (22A)
Boil Size: 9.61 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Brew Keg
Bitterness: 121.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Renton (Home) Water 1
20.46 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.00 oz Phosphoric Acid (Mash 20 min) Misc 4
5.10 g Calcium Chloride (Mash 60 min) Misc 5
1.53 g Baking Soda (Mash 60 min) Misc 6
0.06 g Salt (Mash 60 min) Misc 7
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
9.00 oz Special Roast Malt (40.0 SRM) Grain 9
6.00 oz Munich Malt (9.0 SRM) Grain 10
1.00 oz Extra Special Malt (130.0 SRM) Grain 11
2.00 oz Enigma [17.0%] - Boil 60 min Hops 12
2.00 oz Galaxy [13.4%] - Boil 60 min Hops 13
2.00 tsp Irish Moss (Boil 10 min) Misc 14
2.00 oz Mosaic (HBC 369) [12.5%] - Boil 10 min Hops 15
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
2.00 oz Motueka [6.2%] - Dry Hop 3 days Hops 17

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