Tailspin Exp IPA 2022

Brewer: John Ultican
Batch Size: 8.00 gal	Style: Double IPA (22A)
Boil Size: 9.61 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Brew Keg
Bitterness: 121.5 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 gal	Renton (Home)	Water	1
20.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.00 oz	Phosphoric Acid (Mash 20 min)	Misc	4
5.10 g	Calcium Chloride (Mash 60 min)	Misc	5
1.53 g	Baking Soda (Mash 60 min)	Misc	6
0.06 g	Salt (Mash 60 min)	Misc	7
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
9.00 oz	Special Roast Malt (40.0 SRM)	Grain	9
6.00 oz	Munich Malt (9.0 SRM)	Grain	10
1.00 oz	Extra Special Malt (130.0 SRM)	Grain	11
2.00 oz	Enigma [17.0%] - Boil 60 min	Hops	12
2.00 oz	Galaxy [13.4%] - Boil 60 min	Hops	13
2.00 tsp	Irish Moss (Boil 10 min)	Misc	14
2.00 oz	Mosaic (HBC 369) [12.5%] - Boil 10 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
2.00 oz	Motueka [6.2%] - Dry Hop 3 days	Hops	17

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