Lime Galaxy Pale Ale
All Grain Recipe
Submitted By: cmet (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: 01 - 8 Gallon Pot (8gal/32qt) |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
6.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
16.00 g | Lime Zest (Boil 5 min) | Misc | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
1.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |