Weizenbock 2 (1.3)

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: Weizenbock (15C)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: 10G boilermaker FB
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 1
4 lbs 4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
8.00 oz Fawcett Crystal I (43.0 SRM) Grain 4
6.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
3.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
3.00 oz Pale Chocolate Malt (200.0 SRM) Grain 7
1.59 oz Tettnang [4.2%] - Boil 60 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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