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Weizenbock 2 (1.3) 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Weizenbock (15C) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: 10G boilermaker FB |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 8.00 oz | Fawcett Crystal I (43.0 SRM) | Grain | 4 |
| 6.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 3.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 3.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 7 |
| 1.59 oz | Tettnang [4.2%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |