Irish Red

All Grain Recipe

Submitted By: tresguey (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: ROBOBREW
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 gal Distilled Water Water 1
11.06 g Calcium Chloride (Mash 60 min) Misc 2
2.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 7
8.00 oz Caramunich Malt (56.0 SRM) Grain 8
2.00 oz Roasted Barley (300.0 SRM) Grain 9
2.00 oz Special B Malt (180.0 SRM) Grain 10
5.72 g Calcium Chloride (Sparge 60 min) Misc 11
1.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 14
2.00 oz Willamette [5.5%] - Boil 1 min Hops 15
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16

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