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Ruination 
All Grain Recipe
Submitted By: jroy (Shared)Members can download and share recipes
| Brewer: JRoy | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Poinsetta St. Pub Brewery |
| Bitterness: 108.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |