Denver Feezer Pale Ale, Southern Passion

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 34.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.11 g	Calcium Chloride (Mash 60 min)	Misc	3
1.99 g	Baking Soda (Mash 60 min)	Misc	4
1.70 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
1.04 g	Chalk (Mash 60 min)	Misc	6
8 lbs 4.00 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	8
6.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
3.56 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.84 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.73 g	Baking Soda (Sparge 60 min)	Misc	12
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	13
0.91 g	Chalk (Sparge 60 min)	Misc	14
0.45 oz	Hallertau Magnum [14.6%] - First Wort	Hops	15
1.10 mg	chiller (Boil 20 min)	Misc	16
1.10	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Southern Passion [11.2%] - Boil 5 min	Hops	18
1.00 oz	Southern Passion [11.2%] - Boil 0 min	Hops	19
1.0 pkgs	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	20
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	21
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	22
2.00 oz	Southern Passion [11.2%] - Dry Hop 0 days	Hops	23

BeerSmith™ Recipe Cloud