Denver Feezer Pale Ale, Southern Passion

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.11 g Calcium Chloride (Mash 60 min) Misc 3
1.99 g Baking Soda (Mash 60 min) Misc 4
1.70 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
1.04 g Chalk (Mash 60 min) Misc 6
8 lbs 4.00 oz Base Malt 2 Row (Proximity) (2.0 SRM) Grain 7
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
6.33 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
3.56 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.84 g Calcium Chloride (Sparge 60 min) Misc 11
1.73 g Baking Soda (Sparge 60 min) Misc 12
1.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 13
0.91 g Chalk (Sparge 60 min) Misc 14
0.45 oz Hallertau Magnum [14.6%] - First Wort Hops 15
1.10 mg chiller (Boil 20 min) Misc 16
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 oz Southern Passion [11.2%] - Boil 5 min Hops 18
1.00 oz Southern Passion [11.2%] - Boil 0 min Hops 19
1.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 20
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 21
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 22
2.00 oz Southern Passion [11.2%] - Dry Hop 0 days Hops 23

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