TH Azacca IPA

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: American IPA (14B)
Boil Size: 40.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: TAYLOR HOUSE
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
34.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.90 g Calcium Chloride (Mash 60 min) Misc 2
75 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
5 lbs Munich Malt (6.0 SRM) Grain 5
5.00 oz Warrior [15.1%] - Boil 60 min Hops 6
25.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
2.10 g Calcium Chloride (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1 lbs 2.00 oz Azacca [11.7%] - Steep 10 min Hops 11
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2 lbs Azacca [11.7%] - Dry Hop 0 days Hops 13

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