Ooldveek Singel 
All Grain Recipe
Submitted By: Simian (Shared)
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| Brewer: Simian | |
| Batch Size: 8.72 gal | Style: Trappist Single (26A) |
| Boil Size: 11.08 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 1 Monster Mill 45l Igloo 50l pan kettle 14G Chronical HellFireFeb 2020 |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Protein, Sach 64.5C, 68.5C, GP MO (Trappist Single) |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Aldwick, England 2019 |
Water |
1 |
| 7.40 ml |
*Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 1.00 g |
*Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.25 g |
*Sodium Metabisulphite (Mash 0 min) |
Misc |
4 |
| 13 lbs 3.64 oz |
*German Pilsen (Crisp) (2.0 SRM) |
Grain |
5 |
| 8.20 ml |
*Phosphoric Acid 85% (Sparge 60 min) |
Misc |
6 |
| 1.30 g |
*Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 0.25 g |
*Sodium Metabisulphite (Sparge 0 min) |
Misc |
8 |
| 0.46 oz |
*Northern Brewer 2017 P [7.0%] - Boil 60 min |
Hops |
9 |
| 0.82 g |
*Protofloc Tablet Ground (Boil 15 min) |
Misc |
10 |
| 0.83 items |
Sanitise Cooling Coil in boil (Boil 15 min) |
Misc |
11 |
| 0.33 g |
*NBS Beer Nutrient Blend (Boil 15 min) |
Misc |
12 |
| 1.77 oz |
*Loral 2021 P [11.8%] - Boil 5 min |
Hops |
13 |
| 1.61 oz |
*Saaz 2020 P [4.1%] - Boil 5 min |
Hops |
14 |
| 3.0 pkgs |
*Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
15 |
Notes
Rests 57C, 65C (dropped to 61C), 69C, 72C, 77C
Water - mash includes up to GP rest
Mash Water 21 litres Mash pH Guidance
Sparge Water 28.2 litres Light 5.3-5.4
Batch Volume 33 litres Dark 5.4-5.5
Measured water pH 7.3 Tart or crisp : 5.2-5.3
Target Sparge pH 5.7 Brewing Sparge Water is usually neutralized to a pH between 5.5 and 6.0
Phosphoric Acid Strength % 85
Phosphoric Acid Addition 0.35 ml/litre Need 7.4 ml in mash 8.2 ml in sparge
CaCl2 Addition 0.047 g/litre Need 1.0 g in mash 1.33 g in sparge
Gypsum Addition 0 g/litre Need 0.0 g in mash 0.00 g in sparge
Epsom Salt Addition 0 g/litre Need 0.0 g in mash 0.00 g in sparge
Gives an estimated Mash pH of 5.33
And absolute ion values of Ratio Guidance
Ca 151 ppm Very bitter >2
Cl2 81 ppm Target 50 for hoppy, 100 for malty Bitter 2.0
SO4 101 ppm Target 150 for hoppy, 50 for malty Balanced 1.3
Mg 10 ppm Malty 0.75
Very Malty 0.5
SO4/CL2 ratio 1.25
Target ratio 1.25
CL2/SO4 ratio 0.80
This Recipe Has Not Been Rated
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