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All Grain Recipe

Submitted By: tresguey (Shared)
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Brewer: Mike Murphy
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: ROBOBREW
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.57 gal Distilled Water Water 1
1.68 g Calcium Chloride (Mash 60 min) Misc 2
1.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.62 g Baking Soda (Mash 60 min) Misc 4
0.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
8.00 oz American Honey Malt (Briess) (25.0 SRM) Grain 7
8.00 oz Wheat, Torrified (1.7 SRM) Grain 8
2.60 g Calcium Chloride (Sparge 60 min) Misc 9
2.18 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.96 g Baking Soda (Sparge 60 min) Misc 11
0.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.06 g Salt (Sparge 60 min) Misc 13
1.00 oz Willamette [5.5%] - Boil 60 min Hops 14
2.00 oz Willamette [5.5%] - Boil 5 min Hops 15
1.0 pkgs English Ale (White Labs #WLP002) Yeast 16

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