#61 Oktoberfest 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Brouwland gryde |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 10.35 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
DMG München (7.6 SRM) |
Grain |
3 |
| 8.82 oz |
Cara Bohemian (96.4 SRM) |
Grain |
4 |
| 5.29 oz |
Belgisk Crystal (76.1 SRM) |
Grain |
5 |
| 0.18 oz |
Marynka [8.1%] - Boil 60 min |
Hops |
6 |
| 0.74 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 3.53 oz |
Prima Donna 2013 [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
10 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Tilsat 1 liter vand til gærtank for at trække OG ned, fra 1061 til 1058This Recipe Has Not Been Rated
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