#61 Oktoberfest

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Brouwland gryde
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.35 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 3.27 oz DMG Pilsner (2.0 SRM) Grain 2
1 lbs 1.64 oz DMG München (7.6 SRM) Grain 3
8.82 oz Cara Bohemian (96.4 SRM) Grain 4
5.29 oz Belgisk Crystal (76.1 SRM) Grain 5
0.18 oz Marynka [8.1%] - Boil 60 min Hops 6
0.74 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
3.53 oz Prima Donna 2013 [5.0%] - Boil 5 min Hops 9
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Tilsat 1 liter vand til gærtank for at trække OG ned, fra 1061 til 1058

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