Hazy IPA 2022 
All Grain Recipe
Submitted By: MareaAltaBeer (Shared)
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| Brewer: CervecerÃa Marea Alta | |
| Batch Size: 5.81 gal | Style: Hazy IPA (21C) |
| Boil Size: 9.08 gal | Style Guide: BJCP 2021 |
| Color: 5.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
(it) MALTO CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
4 |
| 3.53 oz |
Brewers Oat Flakes (Briess) (2.5 SRM) |
Grain |
5 |
| 1.06 oz |
Centennial [9.7%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.0%] - Boil 20 min |
Hops |
7 |
| 0.53 oz |
Cascade [5.0%] - Boil 15 min |
Hops |
8 |
| 0.53 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
10 |
| 1.8 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
11 |
Taste Notes
Took 2nd in a field of 30 at the 2013 Midwinter Homebrew comp in Milwaukee.Notes
ph despues de macerado 5.3
densidad antes de hervido 1050
densidad antes de fermentacion 1070
Densidad día 4 de fermentación 1010
Se deja 1 día más para fermentación limpiando aromas
6to día se baja a 10 grados
7 mo dia se agrega 50 gramos de centenial para lupulado en frío durante 12 horas a 10 grados
Luego bajamos a 5 grados durante dos díasThis Recipe Has Not Been Rated
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