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English Pale Ale (MoreBeer) 
Extract Recipe
Submitted By: tpp (Shared)Members can download and share recipes
| Brewer: Thomas Parshall | |
| Batch Size: 5.25 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 6.69 gal | Style Guide: AABC 2010 |
| Color: 13.0 SRM | Equipment: TPP BIAB GasOne 10 |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | Distilled Water | Water | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 3 |
| 6 lbs | Brewmaster Ultra Light [Boil] (4.0 SRM) | Extract | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.05 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |