English Pale Ale (MoreBeer)

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Submitted By: tpp (Shared)
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Brewer: Thomas Parshall
Batch Size: 5.25 galStyle: English Pale Ale ( 6.6)
Boil Size: 6.69 galStyle Guide: AABC 2010
Color: 13.0 SRMEquipment: TPP BIAB GasOne 10
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Distilled Water Water 1
8.00 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 2
4.00 oz Special B Malt [Steep] (180.0 SRM) Grain 3
6 lbs Brewmaster Ultra Light [Boil] (4.0 SRM) Extract 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.05 Whirlfloc Tablet (Boil 5 min) Misc 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8

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