Dark Inception Big Brew 22

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.02 galStyle: American-Style Imperial Porter (17B)
Boil Size: 6.09 galStyle Guide: GABF 2015
Color: 57.1 SRMEquipment: Grainfather G40 13A
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 7.99 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 3
12.35 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 4
3.88 oz Black Malt (Simpsons) (845.9 SRM) Grain 5
2.12 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
0.99 oz Cascade [6.0%] - Boil 60 min Hops 7
0.49 oz Cascade [6.0%] - Boil 15 min Hops 8
15.87 oz Maltodextrin [Boil for 15 min] [Boil] (3.0 SRM) Sugar 9

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