SurfShack Summer Saison (MauiDog)

All Grain Recipe

Submitted By: Z28_Pilot (Shared)
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Brewer: William Davis
Batch Size: 5.25 galStyle: Saison ()
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: MauiDog Brewing -All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 9.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.37 oz Munich Malt (9.0 SRM) Grain 2
2.88 oz Caramel Wheat Malt (46.0 SRM) Grain 3
15.52 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.98 oz Hallertauer [4.8%] - Boil 50 min Hops 5
0.98 oz Perle [8.0%] - Boil 30 min Hops 6
0.31 tsp Irish Moss (Boil 10 min) Misc 7
0.98 oz Hallertauer [4.8%] - Boil 7 min Hops 8
0.49 oz Coriander Seed (Boil 5 min) Misc 9
0.49 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.2 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 11

Taste Notes

Tastes like a typical belgian, good taste....well liked by everyone, a little high in banana esters....will try fermenting a little cooler.

Notes

Add sugar last 15 min of boil

This Recipe Has Not Been Rated

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