SurfShack Summer Saison (MauiDog)
All Grain Recipe
Submitted By: Z28_Pilot (Shared)
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Brewer: William Davis | |
Batch Size: 5.25 gal | Style: Saison () |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: MauiDog Brewing -All Grain |
Bitterness: 40.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 9.72 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
15.37 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2.88 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
15.52 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
0.98 oz |
Hallertauer [4.8%] - Boil 50 min |
Hops |
5 |
0.98 oz |
Perle [8.0%] - Boil 30 min |
Hops |
6 |
0.31 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.98 oz |
Hallertauer [4.8%] - Boil 7 min |
Hops |
8 |
0.49 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
0.49 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
1.2 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
11 |
Taste Notes
Tastes like a typical belgian, good taste....well liked by everyone, a little high in banana esters....will try fermenting a little cooler.Notes
Add sugar last 15 min of boilThis Recipe Has Not Been Rated