BRUNCH

All Grain Recipe

Submitted By: MartyRod (Shared)
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Brewer: S an M
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.18 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: My Equipment - 60 minute
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
12.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
1.25 oz Citra [12.5%] - Boil 60 min Hops 6
0.75 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 30 min Hops 9
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.75 oz Amarillo [9.2%] - Boil 0 min Hops 12
0.75 oz Citra [12.0%] - Boil 0 min Hops 13
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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