Hawaiian 5-0 Saison

All Grain Recipe

Submitted By: Z28_Pilot (Shared)
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Brewer: William Davis
Batch Size: 5.00 galStyle: Saison ()
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: MauiDog Brewing -All Grain
Bitterness: 31.1 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
2.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 5
1.70 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 9
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10

Notes

Add gypsum to HLT.

This Recipe Has Not Been Rated

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