Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
4 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
5 |
1.70 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
9 |
8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |