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Hawaiian 5-0 Saison 
All Grain Recipe
Submitted By: Z28_Pilot (Shared)Members can download and share recipes
| Brewer: William Davis | |
| Batch Size: 5.00 gal | Style: Saison () |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: MauiDog Brewing -All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 5 |
| 1.70 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 9 |
| 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 10 |