Baltic Polecat 1.1 
All Grain Recipe
Submitted By: smalenberg (Shared)
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| Brewer: Steve | |
| Batch Size: 11.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 14.70 gal | Style Guide: BJCP 2015 |
| Color: 30.4 SRM | Equipment: GFB Large Pot (10 Gal/2 mash tun) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.43 gal |
Warren Water |
Water |
1 |
| 2.68 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 8.60 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 23 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
7 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 12.00 oz |
Blackprinz (Briess) (500.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 2.60 ml |
Phosphoric Acid 85% (Sparge 60 min) |
Misc |
11 |
| 1.56 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 1.14 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 5.00 oz |
Hallertau [3.6%] - Boil 60 min |
Hops |
14 |
| 1.50 oz |
Hallertauer [3.6%] - Boil 15 min |
Hops |
15 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
17 |
Notes
Substitute 2 row on hand for pils malt used last time. Fermenting in 60's in stainless (63).
Brewing Classic Styles base recipe. Couldn’t source Lublin hops (Poland).
10/14 - neglected to measure pH. Active fermentation after about 8 hours.
10/23 - 1.020
10/29 - Dumped trub
11/6 - Kegged, very nice
(accidental edits to session data making 3/23/24 batch)This Recipe Has Not Been Rated
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