Petite Lumière - American amber ale

All Grain Recipe

Submitted By: RockingSailor (Shared)
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Brewer: Petite Lumière
Batch Size: 6.49 galStyle: American Amber Ale ( 6B)
Boil Size: 7.55 galStyle Guide: BJCP 1999
Color: 13.8 SRMEquipment: Grainfather G30 220V - American Amber ale
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 ml Lactic Acid (Mash 60 min) Misc 1
11 lbs 15.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 7.88 oz Munich Malt (8.1 SRM) Grain 3
11.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.55 oz Biscuit Malt (30.5 SRM) Grain 5
2.39 oz Chocolate Malt (450.0 SRM) Grain 6
0.42 oz Chinook [12.5%] - Boil 60 min Hops 7
0.88 oz Amarillo [8.6%] - Boil 15 min Hops 8
0.88 oz Cascade [6.8%] - Boil 15 min Hops 9
0.88 oz Amarillo [8.6%] - Steep 20 min Hops 10
0.88 oz Cascade [6.8%] - Steep 20 min Hops 11
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 12

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