Petite Lumière - American amber ale - Recipe

Petite Lumière - American amber ale

Brewer: Petite Lumière
Batch Size: 6.49 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.55 gal	Style Guide: BJCP 1999
Color: 13.8 SRM	Equipment: Grainfather G30 220V - American Amber ale
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 ml	Lactic Acid (Mash 60 min)	Misc	1
11 lbs 15.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 7.88 oz	Munich Malt (8.1 SRM)	Grain	3
11.94 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
9.55 oz	Biscuit Malt (30.5 SRM)	Grain	5
2.39 oz	Chocolate Malt (450.0 SRM)	Grain	6
0.42 oz	Chinook [12.5%] - Boil 60 min	Hops	7
0.88 oz	Amarillo [8.6%] - Boil 15 min	Hops	8
0.88 oz	Cascade [6.8%] - Boil 15 min	Hops	9
0.88 oz	Amarillo [8.6%] - Steep 20 min	Hops	10
0.88 oz	Cascade [6.8%] - Steep 20 min	Hops	11
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	12