
Petite Lumière - West Coast IPA #4 (No sugar) 
All Grain Recipe
Submitted By: RockingSailor (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American IPA (21A) |
Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: Grainfather G30 220V - Dräparn IPA #4 |
Bitterness: 67.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.81 gal | Norsborg 2020 | Water | 1 |
8.60 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
5.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
1.77 g | Baking Soda (Mash 60 min) | Misc | 4 |
1.32 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
0.23 g | Salt (Mash 60 min) | Misc | 6 |
15 lbs 2.68 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
1 lbs 1.13 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 8 |
14.28 oz | Caravienne Malt (22.0 SRM) | Grain | 9 |
11.42 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10 |
4.38 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
2.60 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
0.90 g | Baking Soda (Sparge 60 min) | Misc | 13 |
0.67 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
0.12 g | Salt (Sparge 60 min) | Misc | 15 |
0.35 oz | Chinook [12.5%] - Boil 60 min | Hops | 16 |
0.60 oz | Centennial [9.3%] - Boil 15 min | Hops | 17 |
0.60 oz | Simcoe [12.8%] - Boil 15 min | Hops | 18 |
1.23 oz | Centennial [9.3%] - Boil 5 min | Hops | 19 |
1.23 oz | Simcoe [12.8%] - Boil 5 min | Hops | 20 |
1.69 oz | Centennial [9.3%] - Steep 30 min | Hops | 21 |
1.69 oz | Simcoe [12.8%] - Steep 30 min | Hops | 22 |
1.34 oz | Chinook [12.5%] - Steep 30 min | Hops | 23 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 24 |
3.53 oz | El Dorado [13.4%] - Dry Hop 0 days | Hops | 25 |
1.76 oz | Centennial [9.3%] - Dry Hop 0 days | Hops | 26 |
1.76 oz | Simcoe [12.8%] - Dry Hop 0 days | Hops | 27 |