Petite Lumière - West Coast IPA #4 (No sugar) - Recipe

Petite Lumière - West Coast IPA #4 (No sugar)

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Grainfather G30 220V - Dräparn IPA #4
Bitterness: 67.9 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.81 gal	Norsborg 2020	Water	1
8.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.77 g	Baking Soda (Mash 60 min)	Misc	4
1.32 g	Calcium Chloride (Mash 60 min)	Misc	5
0.23 g	Salt (Mash 60 min)	Misc	6
15 lbs 2.68 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs 1.13 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
14.28 oz	Caravienne Malt (22.0 SRM)	Grain	9
11.42 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
4.38 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.60 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.90 g	Baking Soda (Sparge 60 min)	Misc	13
0.67 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.12 g	Salt (Sparge 60 min)	Misc	15
0.35 oz	Chinook [12.5%] - Boil 60 min	Hops	16
0.60 oz	Centennial [9.3%] - Boil 15 min	Hops	17
0.60 oz	Simcoe [12.8%] - Boil 15 min	Hops	18
1.23 oz	Centennial [9.3%] - Boil 5 min	Hops	19
1.23 oz	Simcoe [12.8%] - Boil 5 min	Hops	20
1.69 oz	Centennial [9.3%] - Steep 30 min	Hops	21
1.69 oz	Simcoe [12.8%] - Steep 30 min	Hops	22
1.34 oz	Chinook [12.5%] - Steep 30 min	Hops	23
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	24
3.53 oz	El Dorado [13.4%] - Dry Hop 0 days	Hops	25
1.76 oz	Centennial [9.3%] - Dry Hop 0 days	Hops	26
1.76 oz	Simcoe [12.8%] - Dry Hop 0 days	Hops	27