Petite Lumière - 100W klonish - Recipe

Petite Lumière - 100W klonish

Batch Size: 7.13 gal	Style: American IPA (21A)
Boil Size: 8.49 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Grainfather G30 220V - 100W klonish
Bitterness: 48.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.56 gal	Norsborg 2020	Water	1
9.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.99 g	Calcium Chloride (Mash 60 min)	Misc	4
1.76 g	Baking Soda (Mash 60 min)	Misc	5
16 lbs 5.73 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
14.15 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
6.24 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.69 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.34 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.18 g	Baking Soda (Sparge 60 min)	Misc	11
0.88 oz	Centennial [9.5%] - First Wort	Hops	12
3.53 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
0.71 oz	Cryo - Amarillo [17.5%] - Steep 30 min	Hops	14
0.71 oz	Cryo - Simcoe [23.7%] - Steep 30 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.12 oz	Cryo - Amarillo [17.5%] - Dry Hop 0 days	Hops	17
2.12 oz	Cryo - Simcoe [23.7%] - Dry Hop 0 days	Hops	18