Ingredients
Amount |
Name |
Type |
# |
8 lbs 15.35 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
6 lbs 11.52 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
4.48 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
4.48 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
4.48 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
4.48 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
1.07 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
7 |
1.07 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
8 |
1.07 oz |
Amarillo [9.3%] - Boil 15 min |
Hops |
9 |
1.07 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
10 |
0.53 oz |
Amarillo [9.3%] - Boil 5 min |
Hops |
11 |
0.53 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |