Ingredients
Amount |
Name |
Type |
# |
7.85 gal |
Denver, Colorado |
Water |
1 |
0.75 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
8.00 oz |
Blackprinz Malt (500.0 SRM) |
Grain |
7 |
5.28 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
1.00 oz |
Hallertau [5.2%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Hallertau [5.2%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Hallertau [4.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
12 |