Toby's Dunkelweizen

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Brewer: Toby and Kurt
Batch Size: 5.50 galStyle: Dunkles Weissbier (10B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.85 gal Denver, Colorado Water 1
0.75 tsp Lactic Acid (Mash 60 min) Misc 2
4.00 oz Rice Hulls (0.0 SRM) Adjunct 3
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
3 lbs White Wheat Malt (2.4 SRM) Grain 5
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Blackprinz Malt (500.0 SRM) Grain 7
5.28 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.00 oz Hallertau [5.2%] - Boil 60 min Hops 9
1.00 oz Hallertau [5.2%] - Boil 15 min Hops 10
1.00 oz Hallertau [4.5%] - Boil 0 min Hops 11
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 12

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