Munich Dunkel

All Grain Recipe

Submitted By: triton17 (Shared)
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Brewer: Mark Killian
Batch Size: 5.50 galStyle: Munich Dunkel (4B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Marks Equipment 5 gallon
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5.60 oz Black Prinz (500.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.30 oz Warrior [17.0%] - First Wort Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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