Munich Dunkel
All Grain Recipe
Submitted By: triton17 (Shared)Members can download and share recipes
Brewer: Mark Killian | |
Batch Size: 5.50 gal | Style: Munich Dunkel (4B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 20.8 SRM | Equipment: Marks Equipment 5 gallon |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
5.60 oz | Black Prinz (500.0 SRM) | Grain | 3 |
8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
0.30 oz | Warrior [17.0%] - First Wort | Hops | 5 |
0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |