Brown Beer , Brown Beer, How Do You Taste? - Recipe

Brown Beer , Brown Beer, How Do You Taste? (1 ratings)

Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 23.0 SRM	Equipment: 2-Dog 2-Dude 2-Keggles
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
0.25 oz	Perle [8.0%] - First Wort	Hops	7
0.25 oz	Willamette [4.9%] - First Wort	Hops	8
0.50 oz	Willamette [5.5%] - Boil 60 min	Hops	9
0.50 oz	Willamette [5.5%] - Boil 25 min	Hops	10
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
0.75 oz	Cascade [5.5%] - Boil 5 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14