Orange-You-Witty, Right on Target

All Grain Recipe

Submitted By: TeacherPriest (Shared)
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Brewer: 2 Blind Cats
Batch Size: 5.68 galStyle: Witbier (16A)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My Mash and boil
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
3.96 gal Woking, Surrey (UK) Water 1
3.96 gal Woking, Surrey (UK) Water 2
1.32 gal Woking, Surrey (UK) Water 3
6 lbs 9.82 oz Low Colour Maris Otter Pale Malt (1.5 SRM) Grain 4
4 lbs 6.55 oz Flaked Wheat (1.6 SRM) Grain 5
16.00 g Citric Acid (Mash -5 min) Misc 6
0.35 oz Target [11.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Target [11.0%] - Boil 5 min Hops 9
25.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
20.00 g Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 12

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