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Orange-You-Witty, Right on Target 
All Grain Recipe
Submitted By: TeacherPriest (Shared)Members can download and share recipes
| Brewer: 2 Blind Cats | |
| Batch Size: 5.68 gal | Style: Witbier (16A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: My Mash and boil |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.96 gal | Woking, Surrey (UK) | Water | 1 |
| 3.96 gal | Woking, Surrey (UK) | Water | 2 |
| 1.32 gal | Woking, Surrey (UK) | Water | 3 |
| 6 lbs 9.82 oz | Low Colour Maris Otter Pale Malt (1.5 SRM) | Grain | 4 |
| 4 lbs 6.55 oz | Flaked Wheat (1.6 SRM) | Grain | 5 |
| 16.00 g | Citric Acid (Mash -5 min) | Misc | 6 |
| 0.35 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.71 oz | Target [11.0%] - Boil 5 min | Hops | 9 |
| 25.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 10 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 11 |
| 1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 12 |