Orange-You-Witty, Right on Target

Brewer: 2 Blind Cats
Batch Size: 5.68 gal	Style: Witbier (16A)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 3.1 SRM	Equipment: My Mash and boil
Bitterness: 16.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 47.0

Ingredients
Amount	Name	Type	#
3.96 gal	Woking, Surrey (UK)	Water	1
3.96 gal	Woking, Surrey (UK)	Water	2
1.32 gal	Woking, Surrey (UK)	Water	3
6 lbs 9.82 oz	Low Colour Maris Otter Pale Malt (1.5 SRM)	Grain	4
4 lbs 6.55 oz	Flaked Wheat (1.6 SRM)	Grain	5
16.00 g	Citric Acid (Mash -5 min)	Misc	6
0.35 oz	Target [11.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.71 oz	Target [11.0%] - Boil 5 min	Hops	9
25.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	10
20.00 g	Coriander Seed (Boil 5 min)	Misc	11
1.0 pkgs	Belgian Wit (Mangrove Jack's #M21)	Yeast	12

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