Humulus Lummus IPA

All Grain Recipe

Submitted By: mbischoff63 (Shared)
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Brewer: Michael Bischoff
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.78 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 10L (Proximity) (10.0 SRM) Grain 2
2 lbs Rye Malt (Proximity) (4.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz 2000010-008 (Experimental) [9.0%] - Boil 10 min Hops 7
1.00 oz Comet [9.5%] - Boil 10 min Hops 8
1.00 oz Denali (Exp 06277) [14.0%] - Boil 10 min Hops 9
2.00 oz Sitiva [13.0%] - Steep 15 min Hops 10
1.00 oz Comet [9.5%] - Steep 15 min Hops 11
1.00 oz Talus [8.7%] - Steep 15 min Hops 12
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
0.50 oz Summit [17.0%] - Dry Hop 10 days Hops 15

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