Honey Heffey

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Z
Batch Size: 11.25 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.43 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Mash and Boil
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.07 gal RO HOUSE WATER Water 1
3.34 g Calcium Chloride (Mash 60 min) Misc 2
3.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.10 g Salt (Mash 60 min) Misc 5
14 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
6 lbs White Wheat Malt (2.4 SRM) Grain 7
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
3.69 g Calcium Chloride (Sparge 60 min) Misc 10
3.69 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.21 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.11 g Salt (Sparge 60 min) Misc 13
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 14
2.00 oz Hallertau [4.5%] - Boil 30 min Hops 15
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 17
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 18

Notes

nix the acid malt next time. maybe up the honey a bit. mash ph at 4.9 finished high at 6%. peaches started fermenting again but dropped temp to stop 5 days for peaches. first batch kegged at 1.014

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