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Dark Crystal VIII 
Extract Recipe
Submitted By: Roemer (Shared)Members can download and share recipes
| Brewer: Roemer | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carafa III (525.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 6 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 1 lbs 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 10 |