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Oatmeal Stout 
All Grain Recipe
Submitted By: jroy (Shared)Members can download and share recipes
| Brewer: Jroy | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 35.1 SRM | Equipment: Poinsetta St. Pub Brewery |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7.99 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |