#11 Caramel Amber Ale (1 ratings)

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Tout Grain !
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 3
1.00 oz Target [11.0%] - Boil 60 min Hops 4
2.00 oz Sterling [7.5%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Ratings

Nice Amber

by Brewdog

I brewed 10 gallons of this. Also re-brewed because I liked it a lot.
Used different hops. The Candi Sugar makes it special. Hope it turns out as good as mine did :-)
Cheers!!

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