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#11 Caramel Amber Ale 
(1 ratings)
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Tout Grain ! |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1.00 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Sterling [7.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
Nice Amber
by BrewdogI brewed 10 gallons of this. Also re-brewed because I liked it a lot.
Used different hops. The Candi Sugar makes it special. Hope it turns out as good as mine did :-)
Cheers!!