Gable Ender IPA 
All Grain Recipe
Submitted By: CptMidway (Shared)
Members can download and share recipes
| Brewer: John Agee | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: My Equipment |
| Bitterness: 69.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Summit [17.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
8 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Steep 60 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
Next time leave out the Honey Malt perhaps. It's a little too sweet, possible due to under attenuation as well.
Mash at a little lower temp as well. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor