SBC Pale Ale 
All Grain Recipe
Submitted By: CptMidway (Shared)
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| Brewer: John Agee | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Equipment |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Mild Malt - Ashburne (Briess) (5.3 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 4.48 oz |
DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) |
Dry Extract |
9 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
10 |
| 1.00 oz |
Summit [17.0%] - Steep 0 min |
Hops |
11 |
| 0.50 oz |
Bravo [15.5%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
13 |
| 1.00 oz |
Summit [17.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
15 |
| 0.50 oz |
Bravo [15.5%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
10/14/12 Brewed
10/17/12 Gravity of 1.015
10/20/12 Transferred to Secondary 1.014
Dry Hopped with:
1 oz Summit
1 oz Cascade
.6 oz Bravo
This Recipe Has Not Been Rated
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