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Yaqui Kolsch 
All Grain Recipe
Submitted By: CptMidway (Shared)Members can download and share recipes
| Brewer: John Agee | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: My Equipment |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Crystal [3.5%] - Boil 45 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |