Lochside Scottish Ale

All Grain Recipe

Submitted By: CptMidway (Shared)
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Brewer: John Agee
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: My Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Special Roast (Briess) (50.0 SRM) Grain 3
8.04 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 45 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.50 oz Challenger [7.5%] - Steep 15 min Hops 9
0.50 oz Northdown [8.5%] - Steep 15 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

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