Conquistador India Pale Ale

Brewer: John Agee
Batch Size: 5.00 gal	Style: American IPA ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: My Equipment
Bitterness: 64.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Honey Malt (25.0 SRM)	Grain	2
8.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	3
8.96 oz	Carapils (Briess) (1.5 SRM)	Grain	4
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
0.50 oz	Super Alpha [13.0%] - Boil 60 min	Hops	6
0.50 oz	Super Alpha [13.0%] - Boil 45 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Cascade [5.5%] - Steep 0 min	Hops	10
0.50 oz	Citra [12.0%] - Steep 15 min	Hops	11
0.50 oz	Citra [12.0%] - Steep 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
1.00 oz	Falconer's Flight [11.4%] - Dry Hop 5 days	Hops	15

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