Conquistador India Pale Ale

All Grain Recipe

Submitted By: CptMidway (Shared)
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Brewer: John Agee
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
8.96 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
0.50 oz Super Alpha [13.0%] - Boil 60 min Hops 6
0.50 oz Super Alpha [13.0%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Steep 0 min Hops 10
0.50 oz Citra [12.0%] - Steep 15 min Hops 11
0.50 oz Citra [12.0%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
1.00 oz Falconer's Flight [11.4%] - Dry Hop 5 days Hops 15

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