Fresh Hop IPA v1

Brewer: Mike Kirshner
Batch Size: 7.00 gal	Style: Double IPA (22A)
Boil Size: 10.33 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 98.6 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.17 g	Calcium Chloride (Mash 60 min)	Misc	2
0.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.36 g	Salt (Mash 60 min)	Misc	4
0.12 g	Chalk (Mash 60 min)	Misc	5
15 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
3 lbs 8.00 oz	Carahell (Weyermann) (13.0 SRM)	Grain	7
1 lbs 8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
4.00 oz	El Dorado - 2020 [14.3%] - Mash Hop	Hops	9
17.98 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
9.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
5.52 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.81 g	Salt (Sparge 60 min)	Misc	13
0.93 g	Chalk (Sparge 60 min)	Misc	14
2.00 oz	El Dorado - 2020 [14.3%] - Boil 20 min	Hops	15
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 oz	El Dorado - 2020 [14.3%] - Boil 1 min	Hops	17
1.00 ml	El Dorado Hop Extract [50.3%] (CO2 Extract) - Boil 1 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
2.00 oz	El Dorado - 2020 [14.3%] - Dry Hop 3 days	Hops	21

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