TH Servitude

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Batch Size: 38.00 galStyle: Belgian Dubbel (26B)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: Taylor House
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.80 g Calcium Chloride (Mash 60 min) Misc 1
59 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7 lbs Dark Munich Malt (9.0 SRM) Grain 3
3 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
3 lbs 8.00 oz Caramunich II (45.0 SRM) Grain 5
3 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 6
6 lbs Candi Syrup, D-90 [Boil] (90.0 SRM) Extract 7
4 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
1.50 oz Magnum [16.5%] - Boil 60 min Hops 9
4.20 g Calcium Chloride (Boil 60 min) Misc 10
6.00 Whirlfloc Tablet (Boil 10 min) Misc 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
7.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13

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