Ingredients
Amount |
Name |
Type |
# |
3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
59 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
7 lbs |
Dark Munich Malt (9.0 SRM) |
Grain |
3 |
3 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
3 lbs 8.00 oz |
Caramunich II (45.0 SRM) |
Grain |
5 |
3 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
6 lbs |
Candi Syrup, D-90 [Boil] (90.0 SRM) |
Extract |
7 |
4 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
1.50 oz |
Magnum [16.5%] - Boil 60 min |
Hops |
9 |
4.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
7.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
13 |