Sids smoker 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.00 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Viking Smoked Malt, beech wood (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
3 |
| 7.05 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
4 |
| 0.71 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Hallertau [4.5%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Og 1052, fg 1011, abv 5.4%
Toine: og 1052This Recipe Has Not Been Rated
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