Dunkkeli 2 
All Grain Recipe
Submitted By: jumalauta2000 (Shared)
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| Batch Size: 5.28 gal | Style: Munich Dunkel (8A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
| Color: 24.8 SRM | Equipment: Brewferm 27l |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.82 oz |
Viking Cookie Malt (30.5 SRM) |
Grain |
2 |
| 8.82 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
3 |
| 3.53 oz |
Viking Chocolate Light Malt (203.0 SRM) |
Grain |
4 |
| 0.71 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Perle [8.0%] - Boil 5 min |
Hops |
6 |
| 0.71 oz |
Perle [8.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Bavarian Lager Yeast (Mangrove Jack's #M76) |
Yeast |
8 |
Notes
Og 1052, 1017, abv 4.6%This Recipe Has Not Been Rated
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