Dunkkeli 2

All Grain Recipe

Submitted By: jumalauta2000 (Shared)
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Batch Size: 5.28 galStyle: Munich Dunkel (8A)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: Brewferm 27l
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 1
8.82 oz Viking Cookie Malt (30.5 SRM) Grain 2
8.82 oz Carafa I (Weyermann) (320.0 SRM) Grain 3
3.53 oz Viking Chocolate Light Malt (203.0 SRM) Grain 4
0.71 oz Perle [8.0%] - Boil 60 min Hops 5
1.06 oz Perle [8.0%] - Boil 5 min Hops 6
0.71 oz Perle [8.0%] - Boil 0 min Hops 7
2.0 pkgs Bavarian Lager Yeast (Mangrove Jack's #M76) Yeast 8

Notes

Og 1052, 1017, abv 4.6%

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