Shawn's Scottish Ale V1.12

Brewer: Shawn Roman
Batch Size: 5.25 gal	Style: Scottish Light (14A)
Boil Size: 6.85 gal	Style Guide: BJCP 2021
Color: 23.3 SRM	Equipment: 1- Erics Robobrew
Bitterness: 18.1 IBUs	Boil Time: 90 min
Est OG: 1.035 (8.8° P)	Mash Profile: 03 Medium Body Profile (152)
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.86 gal	1- Wyoming Michigan Water Eric	Water	1
0.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.43 g	Calcium Chloride (Mash 60 min)	Misc	3
0.21 g	Salt (Mash 60 min)	Misc	4
5 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
12.00 oz	Roasted Barley (300.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
4.00 oz	Acid Malt (3.0 SRM)	Grain	8
2.19 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.18 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.58 g	Salt (Sparge 60 min)	Misc	11
0.12 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.75 oz	East Kent Goldings (EKG) [5.6%] - Boil 60 min	Hops	13
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.50 tsp	Wyeast Beer Nutrient Blen (Boil 10 min)	Misc	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

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