Shawn's Scottish Ale V1.12

All Grain Recipe

Submitted By: Stoutstance (Shared)
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Brewer: Shawn Roman
Batch Size: 5.25 galStyle: Scottish Light (14A)
Boil Size: 6.85 galStyle Guide: BJCP 2021
Color: 23.3 SRMEquipment: 1- Erics Robobrew
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.035 (8.8° P)Mash Profile: 03 Medium Body Profile (152)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.86 gal 1- Wyoming Michigan Water Eric Water 1
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.43 g Calcium Chloride (Mash 60 min) Misc 3
0.21 g Salt (Mash 60 min) Misc 4
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Acid Malt (3.0 SRM) Grain 8
2.19 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.18 g Calcium Chloride (Sparge 60 min) Misc 10
0.58 g Salt (Sparge 60 min) Misc 11
0.12 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.75 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 13
0.50 Whirlfloc Tablet (Boil 10 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.50 tsp Wyeast Beer Nutrient Blen (Boil 10 min) Misc 16
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

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