Meeker's Wildflower Premiere Batch - Classique [ABC TEST] 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 3.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 3.12 gal | Style Guide: BJCP 2015 |
| Color: White2 | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.151 (34.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.036 SG (8.9° P) | Fermentation: Mead, Two Stage |
| ABV: 16.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Mild |
Water |
1 |
| 12 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
| 6.00 g |
GoFerm Protect (Primary 0 min) |
Misc |
3 |
| 1.0 pkgs |
Premier Classique Yeast (Fermentis #) |
Yeast |
4 |
| 12.00 g |
Fermaid O (Primary 7 days) |
Misc |
5 |
Taste Notes
Compared to one another, the blanc had an almost bread/grain finish to it. Aged, it tasted much better. In the beginning it had sort of an off flavor.
the classique didn't add too much of a flavor at all from the yeast. It really accentuated the honey.
the rouge was very similar to the classique, except the color of the mead was darker and less gold.Notes
11SEP2021: 3 GALLON BATCH MADE TO TEST THE PREMIERE YEAST STRAINS AS AN A-B-C COMPARISON.
MIX WITH WAND AND USE YEAST STARTER WITH GOFERM.
12SEP2021: OXYGENATE/DEGASS WITH WAND, FEED 5G FERMAID O FOR TOSNA
13SEP2021: 4G FERMAID O SLURRY AND OXYGENATION WITH OXYGEN STONE
14SEP2021: 4G FERMAID O SLURRY AND OXYGENATION WITH OXYGEN STONE
03OCT2021: RACKED INTO POST FERMENTATION FLAVOURING.
1. 1G TRADITIONAL - BOTTLED 20OCT2021
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2. 1G 1LB FIG PUREE ADDED - 20OCT2021 BOTTLED
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3. 1G 1LB BLACK BERRY AND BLUEBERRY ADDED - BOTTLING 20OCT2021
********************************************************************************************************************************************************************This Recipe Has Not Been Rated
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