Meeker's Satsuma 6G, Bakers honey 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 6.00 gal | Style: Experimental Mead (M4C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Mead - Standard 6.5 Gal |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.131 (30.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Mead, Two Stage |
| ABV: 15.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Mild |
Water |
1 |
| 1 lbs |
Satsuma [Primary] (3.0 SRM) |
Fruit |
2 |
| 20 lbs |
Honey [Primary] (6.0 SRM) |
Honey |
3 |
| 3.40 g |
Satsuma Skins (Primary 0 min) |
Misc |
4 |
| 2.0 pkgs |
Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) |
Yeast |
5 |
Taste Notes
High alcohol content. Very tasty. Great coloring, great satsuma notes along with the tannins from the raisins.Notes
09JAN2022:
10 SATSUMAS, PEELED. 3.4G SATSUMA OUTER RIND.
20LB BAKERS SPECIAL HONEY
2 CUPS RAISINS
2 PACKETS LALVIN K1-V1116
25G FERMAID O
15G FERMFED
FRONT LOADING NUTRIENTS
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