Meeker's Lutra Kveik Hot Traditional 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 6.50 gal | Style: Dry Mead (M1A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: White2 | Equipment: Mead - Standard 6.5 Gal |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.997 SG (-0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 gal |
Mild |
Water |
1 |
| 12 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
| 16.20 g |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
3 |
| 8.50 g |
GoFerm Protect (Primary 0 min) |
Misc |
4 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
5 |
| 8.40 g |
Fermaid K (Primary 7 days) |
Misc |
6 |
Taste Notes
Very prominent sulfur notes likely due to yeast strain with the heating of the yeast.
I will not try to stress this yeast, at least for a while. The normal process leaves an amazing taste. But aging out past 1 year all of the sulfur notes are gone!Notes
Fermwrap used to heat must to 85F over fermentation period
06APR2021: 3.0g Fermaid K/6.2g DAP
07APR2021: 2.5g Fermaid K/5g DAP, 10 minute manual aeration
08APR2021: 2.9g Fermaid K/5g DAP, no aeration
Gravity 1.011
09APR2021: FG 1.01
Split into batches:
1. 3gal + 1.5g Sorbistat
12APR2021: adding 14oz cranberry sauce(simmered) Gravity 1.000, adding 1 cup of honey 1.035 and cranberry has 150g sugar.
2. 1gal - #2 1GA
3. 1gal - #2 1GB
10MAY20211GA/1GB FG1.020 - Sorbated and Bottled into 12oz bottles
1.075-1.011-1.020FG = Estimated 10% alcohol(don't believe it though)
********************************************************************************************************************************************This Recipe Has Not Been Rated
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