Meeker's Carrot Ginger Mead 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 1.00 gal | Style: Experimental Mead (M4C) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: White6 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.97 gal |
Carrot Ginger Juice [Primary] (3.0 SRM) |
Juice |
1 |
| 3.00 g |
GoFerm Protect (Primary 0 min) |
Misc |
2 |
| 1.0 pkgs |
Premier Cuvee (Red Star #-) |
Yeast |
3 |
| 5.00 g |
Fermaid K (Primary 7 days) |
Misc |
4 |
Taste Notes
SWEET MEAD AT 1.030, THE SWEETEST I HAVE EVER MADE. IT IS A GOOD COMPLEMENT TO THE CARROT, WHICH DOESN'T HAVE MUCH CHARACTER ON IT'S OWN, AND THE GINGER WASN'T AS UP FORWARD AS I WANTED. I HAD OTHERS EXPRESS THEIR APPROVAL WITH A LOT OF GINGER, LIKE GINGER TEA LEVELS, SO I WILL USE BENCH TRIALS NEXT TIME I DO GINGER MEAD. THAT SAID, PROBABLY GOING TO STICK WITH THE CLASSIC LIME-GINGER COMBINATION.Notes
02JUL2022
2 BOTTLES CARROT GINGER V8
2LB WILDFLOWER HONEY, EDS
3G GOFERM
5G FERMAID K
SG 1.090
AERATED WITH DRILL TOOL
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FG:1.030, ABV:11.18%, BOTTLED 8-12OZ, 1-750ML
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This Recipe Has Not Been Rated
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