Meeker's Bochet Uno

Mead Recipe

Submitted By: MeekersMead (Shared)
Members can download and share recipes

Brewer: Brendan Meeker
Batch Size: 3.00 galStyle: Semi-Sweet Mead (M1B)
Boil Size: 3.12 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.998 SG (-0.5° P)Fermentation: Mead, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.33 gal Mild Water 1
3 lbs Honey [Primary] (6.0 SRM) Honey 2
7.00 g GoFerm Protect (Primary 0 min) Misc 3
1.0 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 4
6.00 g Fermaid O (Primary 7 days) Misc 5

Taste Notes

Bochet was very simple to make, and came out great in my opinion. It flew off my shelf like hotcakes and I have to make a new batch soon. Maybe I will try some chocolate nibs in the next one.

Notes

19SEP2021: BOCHET BAKERS SPECIAL HONEY, 3LB, IN CROCK POT ON HIGH FOR 3 HRS. LEFT OVERNIGHT, THEN PUT THE BATCH TOGETHER WITH OVERNIGHT STARTER AS WELL. 21SEP2021: AERATE AND ADDED FERMAID O, 5G 22SEP2021: AERATE AND ADDED FERMAID O 6G 03OCT2021: RACKED TO POST FERMENTATION, ADDED 3G BENTONITE, STABILIZED. 20OCT2021: BOTTLED ******************************************************************************************************************************************************************************************************

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine