Meeker's Bochet Uno 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 3.00 gal | Style: Semi-Sweet Mead (M1B) |
| Boil Size: 3.12 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.5° P) | Fermentation: Mead, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.33 gal |
Mild |
Water |
1 |
| 3 lbs |
Honey [Primary] (6.0 SRM) |
Honey |
2 |
| 7.00 g |
GoFerm Protect (Primary 0 min) |
Misc |
3 |
| 1.0 pkgs |
Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) |
Yeast |
4 |
| 6.00 g |
Fermaid O (Primary 7 days) |
Misc |
5 |
Taste Notes
Bochet was very simple to make, and came out great in my opinion. It flew off my shelf like hotcakes and I have to make a new batch soon. Maybe I will try some chocolate nibs in the next one.Notes
19SEP2021: BOCHET BAKERS SPECIAL HONEY, 3LB, IN CROCK POT ON HIGH FOR 3 HRS. LEFT OVERNIGHT, THEN PUT THE BATCH TOGETHER WITH OVERNIGHT STARTER AS WELL.
21SEP2021: AERATE AND ADDED FERMAID O, 5G
22SEP2021: AERATE AND ADDED FERMAID O 6G
03OCT2021: RACKED TO POST FERMENTATION, ADDED 3G BENTONITE, STABILIZED.
20OCT2021: BOTTLED
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