BeerSmith™ Recipe Cloud

Taste Notes

So far, the best fruit I have brewed with is blueberry! It is just amazing in mead. Vanilla, cinammon, turned it into a blueberry pie, and the color is just so dark blue/purple.

Notes

SG 1.095 25APR2021: Thoroughly oxygenated must and pitched 1/3 EC-1118 starter 25APR2021: Added 1st round of Fermaid K/DAP 2hr after pitch 26APR2021: Oxygenated using air stone 3min 27APR2021: O2 3 min, .2g DAP .2g Fermaid K added 28APR: Busy, nothing done 29APR: O2 3 min, .2g DAP .2g Fermaid K added 01MAY: Added 0.2g Fermaid K, 0.2g DAP, suspected 1/3 sugar depletion. 10MAY2021: Gravity measure 1.000, est 12.8%abv / racked to secondary container and replaced lost mass with 100% apple juice awaiting clearing and finalize tasting to bottle 16MAY2021: Stabilized with potassium sorbate and sulfite and clearing with bentonite #1 RASPBERRY #2 BLUEBERRY: 50ML BENCH TRIALS 07JUN2021: - 1ML VANILLA EXTRACT, 0.25ML NUTMEG: ACTUAL- 63ML VANILLA, LABELLED BLBC - 0.5ML INDONESIAN CINAMMON, 1MLVANILLA: ACTUAL- 63ML VANILLA, 30ML CINAMMON LABELLED BLBCV #3 BLACKBERRY: 01JUN2021 1.01 GRAVITY - 3ML LEMON PEEL/50ML = 45ML LEMON/750ML - 1 DROP CAKE BATTER CONCENTRATE/50ML= 15 DROPS/750ML ***********************************************************************************************************************************************************