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Taste Notes

First attempt at cyser: Had a lot of help utilizing the flavor bible and some other books in flavor combinations. Vanilla/cinnamon was the best overall. The allspice - raisin was very tart, but not too tart to enjoy. I personally like the more tart/tannin ones. Regular flavor let me know that I can probably find a different yeast to use for some more flavor combinations in the future.

Notes

02JUL2021: PITCHED 30MIN STARTED BREAD YEAST INTO 3 GAL APPLE JUICE, 2 CONCENTRATED CANS + WATER, AND FINAL 10LB OF CLOVER HONEY. ORIGINAL GRAVITY 1.115 03JUL2021: 15MIN OXYGEN STONE. 6G FERMAID O 04JUL2021: 15MIN OXYGEN STONE. 6G FERMAID O 05JUL2021: 15MIN OXYGEN STONE. 6G FERMAID O 09JUL2021: 6G FERMAID O 17JUL2021: FG 1.010, RACKED INTO 5 1-GALLON CONTAINERS. ALL SORBATE+METABISUFITE+BENTONITE. 19AUG2021: ADDING TINCTURES AND FLAVOURS, 5 - 1 GALLON CONTAINERS INTO GROLSCH BOTTLES 1. RAISIN, ALLSPICE, WHOLE RAISINS: 30ML RAISIN TINCTURE, 20ML ALLSPICE TINCTURE, 1 HANDFUL RAISINS TO SIT FOR 72HRS BEFORE BOTTLING 22AUG2021: BOTTLING ******************************************************************************************************************************************************************** 2. CINNAMON: REFERRING TO LAST CYSER-ISH RECIPE WITH 100ML BEING A LITTLE STRONG, I AM HALFING IT TO 45ML SAIGON CINNAMON TINCTURE. 22AUG2021: BOTTLING ******************************************************************************************************************************************************************** 3. CINNAMON, VANILLA: 28ML VANILLA, 20ML CINAMMON 22AUG2021: BOTTLING ******************************************************************************************************************************************************************** 4. AND 5. ARE BOTTLED REGULAR, NO FLAVOURING ********************************************************************************************************************************************************************