Torpedo Extra IPA Clone

All Grain Recipe

Submitted By: Lilleypad1 (Shared)
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Brewer: Jim
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Magnum [14.0%] - Boil 75 min Hops 4
0.50 oz Magnum [14.0%] - Boil 30 min Hops 5
0.50 oz Magnum [14.0%] - Boil 5 min Hops 6
1.00 oz Crystal [3.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.50 oz Crystal [3.5%] - Dry Hop 7 days Hops 9
0.25 oz Citra [12.0%] - Dry Hop 7 days Hops 10
0.25 oz Magnum [14.0%] - Dry Hop 7 days Hops 11

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