295 New OG IPA Moutere

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: Mikael
Batch Size: 4.50 galStyle: American IPA (21A)
Boil Size: 5.49 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: MH Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 100.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.60 oz Saaz [3.8%] - Mash Hop Hops 2
3 lbs 14.66 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
8 lbs 13.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 7.51 oz Vienna Malt (3.5 SRM) Grain 5
1.49 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.75 oz Simcoe [12.3%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
2.00 oz Moutere [18.0%] - Steep 30 min Hops 11
1.5 pkgs Omega Star Party ( #) Yeast 12
1.00 oz Moutere [18.0%] - Dry Hop 3 days Hops 13
1.00 oz Riwaka [5.2%] - Dry Hop 3 days Hops 14

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