295 New OG IPA Moutere

Brewer: Mikael
Batch Size: 4.50 gal	Style: American IPA (21A)
Boil Size: 5.49 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: MH Brewers Edge Boil and Mash 7.5 Gal
Bitterness: 100.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Lager, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.60 oz	Saaz [3.8%] - Mash Hop	Hops	2
3 lbs 14.66 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
8 lbs 13.05 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 7.51 oz	Vienna Malt (3.5 SRM)	Grain	5
1.49 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
0.75 oz	Simcoe [12.3%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	10
2.00 oz	Moutere [18.0%] - Steep 30 min	Hops	11
1.5 pkgs	Omega Star Party ( #)	Yeast	12
1.00 oz	Moutere [18.0%] - Dry Hop 3 days	Hops	13
1.00 oz	Riwaka [5.2%] - Dry Hop 3 days	Hops	14

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